HouseholdFlagshipBelly Pot Set, 3 piece
Rounded body, wide base, even simmer.
Diameter (cm)
- 16.5
- 20
- 24
- Gauge
- 2.0 mm wall, 4.0 mm base
- Finish
- Mirror polish
- Heat
- Fast and even, low hot-spot risk
Monday to Friday, 8:30 am to 5:30 pm
Premium aluminum cookware
Belly pots, kettles and chef pans with thick flat bases and a finish that survives daily scrubbing. Made for home kitchens, hotel lines and restaurant burners.
Spun, polished, inspected
Every piece, every batch
Food-grade alloy
Documented for every production lot
1.8 to 4.0 mm
Wall gauge, depending on the product
16.5 cm to 100 L
Pots, pans and kettles
Bulk and custom
Private label and drawings welcome
Steady production, consistent specifications and stock on the shelf, so a repeat order looks and performs like the first one.
2+
Years in aluminum
Trading, forming and finishing cookware for local kitchens.
300,000
Pieces a month
Installed forming and finishing capacity across all lines.
2.5M+
Products shipped
Pots, pans and kettles delivered since our first order.
500+
Customers served
Hotels, restaurants, caterers, distributors and households.
Three of our most requested products. Open any card for sizes, gauge and finish, then ask for a price.
HouseholdFlagshipRounded body, wide base, even simmer.
Diameter (cm)
HouseholdFlat base, quick boil, a spout that pours clean.
Capacity (L)
CommercialCommercialHeavy gauge for high heat and constant service.
Diameter (cm)
Cookware earns trust one service at a time. These are the four things our customers ask us about first.
Wall thickness, base flatness and finish are checked on every batch, and the results are recorded against a batch code.
We specify alloys suited to food contact and keep supplier documentation for each production lot.
Thick, flat bases spread heat quickly and evenly, so food cooks faster on less fuel and sticks less at the edges.
Stocked for wholesale and project orders, with delivery across Ethiopia and to neighboring markets.
Five stages, each with its own checks and records.
Every product starts with the right metal. We specify alloy and thickness for each product, then check incoming ingot and sheet against that specification before it reaches the floor.
Discs are cut to size, then drawn and spun into pot bodies on tooling that controls wall thickness and depth. Heavy bases are formed or fitted so they sit flat under load.
Rims are trimmed and every surface is buffed to its target finish, from mirror polish to satin brushed. Selected lines also offer a hard-anodized surface for extra wear resistance.
Finished pieces are assembled with handles and lids, then inspected as a customer would see them. Samples from each batch are measured, fit-tested and checked for leaks.
Cookware is cleaned, wrapped and packed in cartons built to protect polished surfaces. Each carton is labeled with the product, quantity and batch code before it leaves the warehouse.
From a single family kitchen to a hotel group, we size the order to the job.
Stock pots and banquet kettles for all-day service.
Chef pans and sauce pots for gas rings and open flame.
Large-capacity pots that move easily and clean fast.
Pallet orders, steady lead times and mixed-carton packing.
Durable cookware for high-volume kitchens.
Belly pots, kettles and sets for everyday cooking.
Send the sizes, quantities and the town you want delivery to. We reply with a price and a lead time.