Premium aluminum cookware

Aluminum cookware, spun and polished in Ethiopia.

Belly pots, kettles and chef pans with thick flat bases and a finish that survives daily scrubbing. Made for home kitchens, hotel lines and restaurant burners.

Aluminum cookware on a professional stove

Spun, polished, inspected

Every piece, every batch

  • Food-grade alloy

    Documented for every production lot

  • 1.8 to 4.0 mm

    Wall gauge, depending on the product

  • 16.5 cm to 100 L

    Pots, pans and kettles

  • Bulk and custom

    Private label and drawings welcome

Capacity that keeps up with hotel and wholesale orders.

Steady production, consistent specifications and stock on the shelf, so a repeat order looks and performs like the first one.

  • 2+

    Years in aluminum

    Trading, forming and finishing cookware for local kitchens.

  • 300,000

    Pieces a month

    Installed forming and finishing capacity across all lines.

  • 2.5M+

    Products shipped

    Pots, pans and kettles delivered since our first order.

  • 500+

    Customers served

    Hotels, restaurants, caterers, distributors and households.

Flagship cookware for everyday heat.

Three of our most requested products. Open any card for sizes, gauge and finish, then ask for a price.

View all products
Belly Pot Set, 3 pieceHouseholdFlagship

Belly Pot Set, 3 piece

Rounded body, wide base, even simmer.

Diameter (cm)

  • 16.5
  • 20
  • 24
Gauge
2.0 mm wall, 4.0 mm base
Finish
Mirror polish
Heat
Fast and even, low hot-spot risk
Classic Boiling KettleHousehold

Classic Boiling Kettle

Flat base, quick boil, a spout that pours clean.

Capacity (L)

  • 2.5
  • 3.5
  • 5
Gauge
1.8 mm wall, 3.5 mm base
Finish
Mirror polish
Heat
Quick boil, flat full-contact base
Professional Chef PanCommercialCommercial

Professional Chef Pan

Heavy gauge for high heat and constant service.

Diameter (cm)

  • 28
  • 32
  • 36
Gauge
3.5 mm wall, 5.0 mm base
Finish
Satin, hard-anodized option
Heat
High-heat searing, fast recovery

Why kitchens keep reordering.

Cookware earns trust one service at a time. These are the four things our customers ask us about first.

Cooks working at a professional kitchen line
  • Quality you can measure

    Wall thickness, base flatness and finish are checked on every batch, and the results are recorded against a batch code.

  • Food-grade materials

    We specify alloys suited to food contact and keep supplier documentation for each production lot.

  • Heat efficiency

    Thick, flat bases spread heat quickly and evenly, so food cooks faster on less fuel and sticks less at the edges.

  • Regional distribution

    Stocked for wholesale and project orders, with delivery across Ethiopia and to neighboring markets.

From aluminum ingot to packed carton.

Five stages, each with its own checks and records.

See the full process
  1. 1

    Raw material selection

    Every product starts with the right metal. We specify alloy and thickness for each product, then check incoming ingot and sheet against that specification before it reaches the floor.

  2. 2

    Precision molding

    Discs are cut to size, then drawn and spun into pot bodies on tooling that controls wall thickness and depth. Heavy bases are formed or fitted so they sit flat under load.

  3. 3

    Polishing and anodizing

    Rims are trimmed and every surface is buffed to its target finish, from mirror polish to satin brushed. Selected lines also offer a hard-anodized surface for extra wear resistance.

  4. 4

    Quality inspection

    Finished pieces are assembled with handles and lids, then inspected as a customer would see them. Samples from each batch are measured, fit-tested and checked for leaks.

  5. 5

    Packaging and dispatch

    Cookware is cleaned, wrapped and packed in cartons built to protect polished surfaces. Each carton is labeled with the product, quantity and batch code before it leaves the warehouse.

Who we supply.

From a single family kitchen to a hotel group, we size the order to the job.

  • Hotels and resorts

    Stock pots and banquet kettles for all-day service.

  • Restaurants and cafes

    Chef pans and sauce pots for gas rings and open flame.

  • Catering and events

    Large-capacity pots that move easily and clean fast.

  • Wholesalers and distributors

    Pallet orders, steady lead times and mixed-carton packing.

  • Schools, hospitals and institutions

    Durable cookware for high-volume kitchens.

  • Retail and households

    Belly pots, kettles and sets for everyday cooking.

Tell us what your kitchen needs.

Send the sizes, quantities and the town you want delivery to. We reply with a price and a lead time.

We use your details only to reply to this request.